Cajun / Creole
Bourbon Street Blackened Seasoning
A unique blend of paprika, onion, garlic, white and black peppers, and herbs create this Cajun classic. With a hint of cayenne pepper to boot, just close your eyes and you'll think you're in the French Quarter!
Low Country Creole Seasoning
An award winning blend of paprika, garlic, onion, peppers, thyme, and other spices and herbs is combined to create this Louisiana classic. It is a real treat in red beans and rice and on all types of beef, poultry, and seafood.
Classic Cajun Seasoning
It's the granddaddy of all spice blends. A wonderful mix of paprika, onion, garlic, spices, and cayenne peppers comes together to create an American classic.
New Orleans Style Seafood Boil
The perfect spice for any and all seafood boils from crab to craw, langoustine to lobster is a combination of cayenne pepper, salt, lemon, and spices combined to create this tasty boil.
Cryin' Cajun Craw Boil
With this spicy seafood boil, you'll have to make sure that you have the tissues handy. Salt, cayenne pepper, and lemon are combined to create a seafood boil that will make you cry with happiness.
The Original Cajun Seasoning
This is the original Cajun Seasoning. Paprika, garlic, onion, spices, and cayenne pepper are combined to create this original masterpiece. It's perfect as an all purpose Cajun/Creole spice.
Cajun Style Fish Fry
A blend of corn meal, corn flour, and our Classic Cajun Seasoning come together to create a gourmet type spicy fish fry. It works for all types of seafood and chicken!
Lemon Pepper Fish Fry
A blend of corn meal, corn flour, our Lemon Pepper seasoning, and a hint of cayenne pepper will create a delightful dish. It's all purpose and can be used with a variety of fish fry items.